Name: Happy and Long-lasting Cold Fans
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 small handfuls of 120g Rice noodles; 1 piece vanilla; 3 cloves Garlic cloves; 5ml Soy sauce; 10ML sesame oil; 3 pcs Shallots; 1/2 carrot; Some salt; 10ML Balsamic vinegar; Some Chili oil

Happy and Long-lasting Cold Fans

by happy985

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Seeing that the New Year is getting closer and closer to us, I, a little housewife, must prepare a few dishes for the New Year. In my memory, the white fans seem to be used for cold salads and only eat cold. You can always see this dish every Chinese New Year or at banquets, because fans in their hometown means a long time and indicates a good year in the coming year. The days are long. Those who are married and have children will surely have two bags of fans to indicate a long time when they return gifts to relatives and friends. After going to school, fans have seen more and more ways to eat, steamed, boiled, and fried, but I still like the cold fan in my hometown the most. "

Happy and Long-lasting Cold Fans

1. Prepare the required materials.

2. Chop the garlic cloves and put them in a bowl, add salt and mash them into a garlic paste.

3. Shred the carrots, put them in a large bowl, blanch them with boiling water, and then add the vermicelli. Hot for about 10 minutes, the fans can easily pinch off.