[happy Holidays to All Fathers All Over The World]-roasted Wings in Honey Sauce

Name: [happy Holidays to All Fathers All Over The World]-roasted Wings in Honey Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken wings; Some Shallots; Some ginger; Some Cooking Wine; Some Lee Kum Kee Barbecued Pork Sauce; Some Soy sauce; Some Sugar; Some salt; Some Lemon juice; Some Crushed black pepper; Some (for smearing) honey

by Bean Flavor Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

At noon, my dad called and said that yesterday was not Father’s Day and wished him a happy holiday in advance. Instead, he did not call today, saying that on Mother’s Day, he gave his mom flowers and made delicious meals the day before he came back. Today’s father Not only was it impossible to go back to accompany him to celebrate the festival, but even the phone greeting was gone. The mother on the side of the victim laughed and said that he was so old that he was jealous of his daughter. Sometimes, our father’s love is more reserved than our mother. The love for my father is more about material and money. "Mom, I love you" is easier to say than "Dad, I love you". In fact, spiritual care is far more important than material. Let us speak out. Said to our father: Dad, happy holidays, I love you! ❤"

[happy Holidays to All Fathers All Over The World]-roasted Wings in Honey Sauce

1. Raw material diagram.

[happy Holidays to All Fathers All Over The World]-roasted Wings in Honey Sauce recipe

2. After the chicken wings are washed, cut a few evenly to make it easier to taste.

3. Shred the green onion and ginger.

4. Take a small bowl, add cooking wine, drop a few drops of lemon juice to remove fishy, salt, sugar, light soy sauce, a spoonful of Lee Kum Kee barbecued pork sauce to taste, sprinkle with crushed black pepper, pour in a small amount of water and mix well.

5. Put the chicken wings, green onion and ginger into a plastic bag.

6. Pour in the tuned thick juice.

7. Tighten the mouth of the bag and put it in the refrigerator overnight. During this period, the bag can be turned over at regular intervals so that the chicken wings can be covered with the seasoning better and more evenly.

8. Take two small bowls and fill them with a spoonful of honey and a spoonful of barbecued pork sauce.

9. The marinated chicken wings are skewered with bamboo skewers and laid flat on a baking tray lined with tin foil.

10. Spread a layer of char siu sauce evenly on each chicken wing.

11. Spread a layer of honey juice.

12. After preheating the oven at 200° for 10 minutes, put the chicken wings at 200° and bake for 20 minutes.

13. Take out and coat with a layer of honey juice, and continue to bake for 20 minutes.

Tips:
1. It is easier to let the ingredients taste better with a plastic bag than with a bowl.

2. You can leave it without lemon juice.

3. This grilled wing is a bit sweeter, and the TX you don’t like can be adjusted according to your own preferences. If you like spicy food, sprinkle with chili powder.

4. The baking pan should be backed with tin foil, otherwise the sauce and oil stains will not be easy to clean after baking.

5. No need for bamboo sticks.

6. Apply honey to make the baked ingredients brighter in color.