Hawthorn Fry

Name: Hawthorn Fry
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow peas; Some Lotus root; Some carrot; Some salt; Some chopped green onion; Some pepper; Some Soy sauce; Some Minced garlic

by Xiaoxuan Window·Regular Dressing

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Snow peas, lotus root with carrots, nutritious and delicious, fried with lotus pond"

Ingredients

Some Snow Peas
Some Lotus Root
Some Carrot
Some Salt
Some Chopped Green Onion
Some Pepper
Some Soy Sauce
Some Minced Garlic

Hawthorn Fry

1. Snow peas, gluten, blanched with water, blanched thoroughly

2. A small piece of lotus root, cut off both ends, peeled, and blanched with water

3. Heat the pan with cold oil, add green onion and pepper to saute the pan, add snow peas, lotus root slices, carrots, stir fry, add soy sauce, salt to taste, and finally add garlic to smell and serve.