He Cai Spring Rolls
1.
First prepare the ingredients for spring rolls. Wash potatoes and carrots and peel them off. Pick and wash the leeks.
2.
Cut the potatoes, carrots and ham into shreds with a knife.
3.
Cut leek into sections, shred Chinese cabbage, and chop garlic sprouts.
4.
After the pan is heated, add peanut oil to heat, sauté the minced garlic first, then add the carrot shreds and stir fry until soft.
5.
At this time, add potato shreds and continue to stir-fry over high heat until soft.
6.
Add the Chinese cabbage gang and the ham, and continue to stir fry over high heat.
7.
Add five-spice powder to taste.
8.
Add appropriate amount of salt according to personal taste.
9.
Add light soy sauce to taste and mix.
10.
Continue to stir-fry on high heat until all the ingredients are mixed and soft.
11.
Add the remaining cabbage leaves and leeks, then add the chicken essence.
12.
Stir all the ingredients over high heat, mix well and turn off the heat.
13.
Beat the quail eggs into a bowl and mix well.
14.
Take a piece of spring roll wrapper, put an appropriate amount of stir-fried vegetables on it, and spread egg liquid around the spring roll wrapper.
15.
Roll it up first, then fold the two sides in the middle, and just roll it all up.
16.
Heat the pan, pour peanut oil to heat, and put in the prepared spring rolls.
17.
Slowly fry on low heat until golden brown on both sides.
Tips:
During the frying process of co-cai, you must operate in the order of the recipe, because the ingredients are heated differently, so do not cook together, so as not to affect the taste and serious loss of nutrients...
