Healthy and Nutritious Porridge
1.
Celery, pork, black fungus, shiitake mushrooms, chopped
2.
Wash rice, millet, and oatmeal into the rice cooker. Add the cut pork, celery, shiitake mushrooms, fungus, ginger, add water, and throw in half of the soup. The water is about 8 minutes of the entire pot. 9 minutes, then cook the porridge for 1 hour
3.
Asparagus is also cut into small cubes for later use
4.
When it’s about 50 minutes, open the lid and add green beans, diced carrots, corn kernels, and asparagus
5.
Wait an hour to complete, add salt and white pepper
