1. Wash the black-bone chicken and put it in the pot, pour 2000 ml of water
2. When the fire is about to boil, remove the foam on it
3. Pour scallion, ginger, red dates, longan, red dates, astragalus and ginseng in turn
4. Put the lid on, boil on high heat and simmer on low heat for 1 hour
5. Finally, add wolfberry and season with salt.
Tips:1. After the black-bone chicken is boiled, the foam is removed without changing the water, which can ensure the original taste of the soup.
2. Red dates and longan are added to make the soup sweeter.
