Healthy Breakfast-wheat Ear Bump Soup
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the flour in a large bowl, stir slowly with water, stir into wheat-shaped noodles and set aside.
2. Wash the tomatoes and cut into small pieces for later use.
3. Cut the green onion and fungus into flowers and pellets and set aside.
4. Heat oil in a pan, sauté the chopped green onion and fungus, pour in the fresh soup, add salt, light soy sauce, five-spice powder, monosodium glutamate, and diced tomatoes.
5. After the soup boils, pour the gnocchi.
6. Stir the gnocchi evenly. When the gnocchi is cooked, beat the egg into a small bowl and slowly pour it into the pot.
7. Stir evenly, remove from the pot and put into a large bowl.
