Healthy Breakfast-wheat Ear Bump Soup

Name: Healthy Breakfast-wheat Ear Bump Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Flour; 1 piece egg; Some tomato; a little chopped green onion; Some Fresh soup; a little Salad oil; 2g Refined salt; 3g Soy sauce; 2g Five spice powder; 2g MSG; a little sesame oil

by mother52julina

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Healthy Breakfast-wheat Ear Bump Soup

1. Put the flour in a large bowl, stir slowly with water, stir into wheat-shaped noodles and set aside.

2. Wash the tomatoes and cut into small pieces for later use.

3. Cut the green onion and fungus into flowers and pellets and set aside.

4. Heat oil in a pan, sauté the chopped green onion and fungus, pour in the fresh soup, add salt, light soy sauce, five-spice powder, monosodium glutamate, and diced tomatoes.