Healthy Oil-free Chicken Hair Noodles
1.
Add sugar, baking powder, yeast and warm water to the flour and stir to form a dough
2.
Cover with plastic wrap and proof
3.
Wash chicken and mince
4.
Wash and slice the eryngii mushrooms
5.
Change the knife to pellets
6.
Stir with minced meat, add black pepper, salt, chicken juice, rice wine, mix well and wake up for 5 minutes
7.
Then add sesame oil to increase the fragrance
8.
Roll the pie crust
9.
Stuffing
10.
Preheat the electric pressure cooker for 3 minutes, put in the pie lid, when the pressure cooker jumps to maintaining pressure, turn the pie over. Skip again to keep pressure and simmer for 3 minutes to get out of the pot
Tips:
1 Both sides are slightly golden and ready to be served. 2 If you don’t like the taste of black pepper, you can omit it, and it’s delicious.