Healthy Oil-free Chicken Hair Noodles

Healthy Oil-free Chicken Hair Noodles

by Jamie 4882738

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The biggest advantage of the flour cake is that it is easy to digest. There is no oil on the surface of the pancake, it is very refreshing, the chicken contains less fat, and the benefits of eryngii mushrooms on the body are not to be mentioned. You don't need to mind if you lose weight!

Ingredients

Healthy Oil-free Chicken Hair Noodles

1. Add sugar, baking powder, yeast and warm water to the flour and stir to form a dough

Healthy Oil-free Chicken Hair Noodles recipe

2. Cover with plastic wrap and proof

Healthy Oil-free Chicken Hair Noodles recipe

3. Wash chicken and mince

Healthy Oil-free Chicken Hair Noodles recipe

4. Wash and slice the eryngii mushrooms

Healthy Oil-free Chicken Hair Noodles recipe

5. Change the knife to pellets

Healthy Oil-free Chicken Hair Noodles recipe

6. Stir with minced meat, add black pepper, salt, chicken juice, rice wine, mix well and wake up for 5 minutes

Healthy Oil-free Chicken Hair Noodles recipe

7. Then add sesame oil to increase the fragrance

Healthy Oil-free Chicken Hair Noodles recipe

8. Roll the pie crust

Healthy Oil-free Chicken Hair Noodles recipe

9. Stuffing

Healthy Oil-free Chicken Hair Noodles recipe

10. Preheat the electric pressure cooker for 3 minutes, put in the pie lid, when the pressure cooker jumps to maintaining pressure, turn the pie over. Skip again to keep pressure and simmer for 3 minutes to get out of the pot

Healthy Oil-free Chicken Hair Noodles recipe

Tips:

1 Both sides are slightly golden and ready to be served. 2 If you don’t like the taste of black pepper, you can omit it, and it’s delicious.

Comments

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