Healthy Oil-free Chicken Hair Noodles

Name: Healthy Oil-free Chicken Hair Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 450g Flour; 5g yeast; 15g Sugar; 5g Baking powder; 400g chicken; 300g Pleurotus eryngii; 1 spoon Rice wine; 1 spoon Soy sauce; 1 spoon Chicken sauce; 2g black pepper powder; Some salt; 2 spoons sesame oil

by Jamie 4882738

4.6 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The biggest advantage of the flour cake is that it is easy to digest. There is no oil on the surface of the pancake, it is very refreshing, the chicken contains less fat, and the benefits of eryngii mushrooms on the body are not to be mentioned. You don't need to mind if you lose weight!

Healthy Oil-free Chicken Hair Noodles

1. Add sugar, baking powder, yeast and warm water to the flour and stir to form a dough

2. Cover with plastic wrap and proof

3. Wash chicken and mince

4. Wash and slice the eryngii mushrooms

5. Change the knife to pellets

6. Stir with minced meat, add black pepper, salt, chicken juice, rice wine, mix well and wake up for 5 minutes

7. Then add sesame oil to increase the fragrance

8. Roll the pie crust

9. Stuffing

10. Preheat the electric pressure cooker for 3 minutes, put in the pie lid, when the pressure cooker jumps to maintaining pressure, turn the pie over. Skip again to keep pressure and simmer for 3 minutes to get out of the pot

Tips:
1 Both sides are slightly golden and ready to be served. 2 If you don’t like the taste of black pepper, you can omit it, and it’s delicious.