Heavy Flavor Meatballs-cilantro Carrot Meatballs

Name: Heavy Flavor Meatballs-cilantro Carrot Meatballs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful parsley; 1 carrot; 120g Flour; Some Chopped green onions; 1 teaspoon salt; 1/2 teaspoon Five spice powder; 1/4 teaspoon Baking powder; Some water

by sunxiaonan21

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

A handful Parsley
1 Carrot
120g Flour
Some Chopped Green Onions
1 teaspoon Salt
1/2 teaspoon Five Spice Powder
1/4 teaspoon Baking Powder
Some Water

Heavy Flavor Meatballs-cilantro Carrot Meatballs

1. Wash the coriander roots and chop finely.

Heavy Flavor Meatballs-cilantro Carrot Meatballs recipe

2. Carrots are rubbed into filaments with tools.

3. Mince the shallots.

4. Add flour, then adjust the right amount of water to beat

5. Add five-spice powder, salt, baking powder and make a paste. Leave it for half an hour to let the baking powder take effect.

6. The oil is 60% hot.

7. Squeeze the meatballs with a spoon or the mouth of your hand, deep-fry them until they are half cooked, and then deep-fry them again until cooked. Control oil out of the pot.