[hebei] Vermicelli Cucumber

Name: [hebei] Vermicelli Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Rice noodles; 2 pieces Cucumber; 1/2 carrot; 1 tablespoon Chili oil; Some Soy sauce; Some salt; a little MSG; 1 clove garlic; Some Cooked peanuts; a little sesame oil; a little Vinegar

by Fly in Dream 88

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cucumber mixed vermicelli is a delicate, sweet and delicious recipe, easy to start, a good cold dish on the New Year's table! "

[hebei] Vermicelli Cucumber

1. Wash the cucumbers and peel them, and use the vermicelli for later

2. Heat the vermicelli in boiling water, soak for about 15 minutes

3. Soak in a soft pot with cold water, remove it to control dryness, and put it in a basin

4. Add cucumber shreds

5. Add carrot shreds

6. Add minced garlic, salt, a little MSG, chili oil, peanuts

7. Light soy sauce, vinegar, sesame oil

8. Stir well

9. Loading

Tips:
Because it is a vermicelli soaked in hot water, you don't need to cook it anymore. The vermicelli is easy to cook!
You have to taste it when you are soaking fans, it will suck if it takes a long time, and it won't suck if it is short!