1. Yeast, baking powder, sugar are melted with warm water to knead the noodles! Knead the dough to proof! ! ! !
2. Peel the radishes, wash and shred
3. After blanching the shredded radish, too cold water! Several times
4. Take out the cold water and squeeze the water, try to squeeze the water dry!
5. After kneading, chop! Add chopped green onion, light soy sauce, dark soy sauce, salt, monosodium glutamate, chicken essence, thirteen incense, flax oil, sesame oil, hemp bran and mix well!
6. At this time, the dough is so loud! Look at all honeycomb eyes!
7. After kneading the dough smoothly, knead it into a long strip and pull it into a dough!
8. Roll the skin
9. Wrap the mixed stuffing, let it rise for ten minutes, steam it in the pot for fifteen minutes and turn off the heat π₯My steamed buns are very good, so I steamed them with boiling water
10. Turn off the heat π₯ and simmer for a minute or two before opening the lid! ! !
11. If you want to try mochi buns, then do it π
12. Finished picture π
Buy on JD
Buy on Amazon