Henan Cold Noodles, Do You Do this at Home?
1.
To knead the noodles, take 500g one plus one natural flour, add 250ml water, and stir to form a noodle fluff
2.
Noodle pressing: Put the mixed noodles into the noodle pressing machine and press them into a cake. It is not easy to form dough cakes when the dough is just pressed. Fold the pressed dough cakes and then press again. Repeat this many times until all the dough cakes form a uniform dough cake. Then adjust the gap of the dough press to remove the dough cakes. Adjust to personal favorite thickness
3.
Noodle-cutting: Install a noodle-cutting knife (a professional cold noodle knife). Cut the pressed noodles into noodles with a noodle knife, drag the noodles into appropriate lengths according to the situation, and place them on a plate for later use
4.
Cut vegetables: shred carrots and cucumbers,
5.
Chopped shallots and coriander
6.
Blanching water: boil mung bean sprouts in water, blanch them, and use cool water for later use
7.
Fried peanuts: put peanuts in cold oil and stir fry until you hear a "pop" sound
8.
Just serve and sprinkle with salt
9.
Cooking sauce: add star anise and pepper to boiled water to get a fragrance, add appropriate amount of salt and sugar, remove star anise and pepper, let the sauce cool for later use
10.
Boiled noodles: boiled noodles in boiling water
11.
Boiled in cold water
12.
Fished out of cold water
13.
Mixed cold noodles: add the prepared ingredients to the bowl, add the sauce, vinegar, light soy sauce, sesame sauce, chili oil, mung bean sprouts, cucumber, and carrots in turn, stir well, sprinkle with coriander, green onion, and peanuts
14.
The cold Henan noodles are ready, do you find any difference from what you usually eat?
Tips:
1. When mixing the noodles, do not add too much water, add water while mixing the noodles, and the noodles should not be too soft;
2. Pressing the noodles should be repeated several times to ensure the uniformity of the noodles;
3. The noodles can be pressed thicker, and the cut noodles will become round noodles with a stronger taste;
4. After the noodles are cooked and taken out of the pot, the cold water noodles will not stick together more than a few times;
5. If you like garlic, you can mash some garlic and pour it on the noodles.
