Henan Lamb Noodles
1.
Add 200 grams of water, 2 grams of salt, and 1 gram of edible alkali to knead the flour into a smooth dough
2.
After waking up for 15 minutes, knead the dough again, divide it into small pieces and roll it out
3.
Grease and wake up for 2 hours
4.
Lamb cuts
5.
Blanch the lamb in water, add cooking wine to the water to remove the fishy
6.
Braised the blood of lamb
7.
Put ginger, spring onion, pepper, wolfberry, hot water in the pressure cooker, add lamb to cook
8.
After the mutton is stewed, take an appropriate amount of stewed mutton soup, add a little light soy sauce and salt, and bring to a boil
9.
Squeeze the noodles with chopsticks
10.
Stretch long, stretch thin
11.
Ripped from the middle
12.
Boil the noodles in the soup
13.
Cook until the noodles float
14.
Add a few slices of lettuce to turn off the heat
15.
Put the cooked noodles and soup in a bowl, put a few pieces of mutton and you can eat it
16.
Large pieces of lamb, it’s so enjoyable
Tips:
If you don’t eat lamb, you can make beef according to your taste, or ribs noodles.