Name: Henan Steamed Lo Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh noodles; 1 Ham; 1 piece green pepper; 5s Fungus; 1 celery; 1 piece tomato; 5 spoons Soy sauce; 2 spoons Balsamic vinegar; 1 piece Thick soup treasure; Some Thirteen incense; Some salt; 20g Cooking oil; 2 pcs Garlic cloves; 1 piece ginger

Henan Steamed Lo Noodles

by Tian Yu Jian Jian ゞ

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Lomian noodles in Henan are always made, with meat, eggs, and ham! There are also many green vegetables. You can use celery, soybean sprouts, garlic, beans, potatoes, green peppers, and fungus."

Henan Steamed Lo Noodles

1. -Fresh noodles

2. -Steam in the pot for 10 minutes for later use (I use a rice cooker, steamer is also OK)

3. -Garlic cloves, sliced ginger and shredded, prepare green pepper

4. -Choose celery, wash and cut into small pieces

5. -Wash and dice tomatoes

6. -Sliced ham

7. -Wash fungus soaked hair, wash and shred green pepper

8. -Put oil in the pot, add garlic cloves, shredded ginger, and green pepper to fragrant

9. -Put the dishes in order with soy sauce, balsamic vinegar, salt, Wang Shouyi thirteen incense and stir fry, add appropriate amount of water, stock is also OK