【henan】white Radish and Pork Dumplings

Name: 【henan】white Radish and Pork Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 750g pork; 20g shallot; Some salt; 5g Soy sauce; 3g pepper; 500g White radish; 15g ginger; 10g sesame oil; 5g Thirteen spice seasoning

by Sunny 99

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Eat radish in winter and eat ginger in summer. Doctors prescribe prescriptions that do not work. White radish has the functions of promoting digestion, improving human immunity, clearing away heat and detoxification, invigorating the stomach and eliminating food, reducing phlegm and relieving cough, smoothing qi and promoting bowel movements, promoting body fluids and quenching thirst, and replenishing the middle and calming organs. In the winter in northern Henan, Chinese cabbage and white radish are the most common vegetables. Every household will store a lot of them for the winter. They are also indispensable for the dumpling stuffing during the Spring Festival. Dumplings made with radish stuffing used to squeeze the juice of the radish. When it comes out, I personally feel that this kind of nutrition will be lost a lot. If the radish is rubbed into morsels with a grater to make dumplings, there will be a little soup in the filling, which will be more delicious and nutritious!"

Ingredients

【henan】white Radish and Pork Dumplings

1. Chop the pork into puree, and cut the white radish into small pieces. (Or it’s more convenient to use a wiper to wipe the shreds and then chop the pieces)

【henan】white Radish and Pork Dumplings recipe

2. Finely chop ginger and green onions.

3. Pour the sesame oil (the sesame oil not only enhances the fragrance but also locks the moisture of the radish)

4. Pour the light soy sauce.

5. Pour in the soy sauce.

6. Add pepper, thirteen spices, and some salt.

7. Stir evenly with chopsticks in a circular motion in one direction, set aside and marinate for ten minutes to taste.

8. Wrap dumplings and cook them in a pot of boiling water.

9. Finished picture.

10. There is a little soup in one bite~~~

11. Mouthful!

12. No loss of nutrition!

13. Delicious!

Tips:
Put in sesame oil to lock the moisture of the radish before adding other seasonings. Stir it clockwise with chopsticks and then marinate it for a while to make it more delicious. Dumplings made from carrots without squeezing out the water are more nutritious and delicious.