1. Aunt Hericium soaks the hair at night, cut off the root impurities, pour warm water in a small basin, add a small amount of alkali and stir evenly
2. Put the aunt in a basin and dry it by hand. After a few more times, soak for 1 hour, then dry with water and soak for the next day. Hericium)
3. Change the water to the soaked Hericium, tear it into pieces of random size by hand, and put the goose meat into the electric pressure cooker (the goose meat can also be washed with boiling water first)
4. Add ginger, hot pepper, green onion knot, salt, I put a few peppers, press the meat/chicken. After the stew, pick up the green onions and peppers. Before the meal, serve a bowl and add a small amount of chopped green onion. Does it taste good? You can try it yourself
Tips:Salt can also be simmered before adding auxiliary materials. You can add chicken, duck, and goose according to your preference.
