High-value Bridge Tofu
1.
Prepare the ingredients, start the pot, blanch it in boiling water, wash the corn kernels and broccoli, change the knife, small flowers, put a little salt in the water before blanching, the broccoli blanched is bright! Remove the dry water! spare!
2.
Tofu change knife! Cut into rectangular pieces with a thickness of two centimeters. It should not be too thin. Boil in water and break easily. Pick up the pot, put a little salt in boiling water, blanch the tofu, cook for 2 minutes, remove, and control the water.
3.
The plate I use is ten inches large, and the blanched tofu is placed in the middle of the plate.
4.
Put the tofu on the plate, open the egg, and separate. Why separate the egg white and egg yolk? Mainly for beginners to better shape. Put the egg whites into the two sides of the tofu. Steam for five minutes on the pot, the egg whites are not fully cooked yet, put the egg yolks into the center of the egg white trays after boiling, and steam for ten minutes!
5.
After the steamed tofu and eggs, use a spoon to spread the corn kernels along the edges of the tofu.
6.
Spread the corn kernels, put the blanched broccoli on the edge of the plate. I made the radish flower before, if you don’t know how to make it, you can omit it!
7.
Start the pan, fry minced meat and shiitake mushrooms. Add the oil, the oil is warm, add the scallion, ginger, garlic and stir fry until fragrant, add thirteen incense, salt, soy sauce, oil, pork froth, and shiitake mushrooms. Stir-fried and out of the pot!
8.
Spread the fried meat and shiitake mushrooms evenly on top of the tofu with a spoon.
9.
You don't need to put oil when you start the pot. Pour a bowl of water into the pot. Put a little oil, brown sugar, sesame oil, tomato sauce, black pepper. The color of the juice should not be too dark, which will affect the taste and color of the finished product!
10.
Use a spoon to pour the adjusted juice on the tofu. The juice should be spread on top of the eggs. It is delicious and the juice tastes delicious! Then evenly sprinkle the ground coriander on the tofu mince, and evenly sprinkle the cut red pepper rings on the top, and we have finished the high-value cross-bridge tofu.
11.
Show off my work! 😜Dear friends! A high-end, high-quality plate of bridge tofu with good looks is complete! Dear friends are welcome to leave messages and comments, and exchange cooking skills!
Tips:
Dears! Don’t be too troublesome to make Guoqiao tofu. Good food is not afraid of late. This kind of tofu is not only delicious, but also the family members can enjoy the food and the taste. If there are guests at home, show off your hand and show off the cooking skills of the mothers!
