Hipi Version Poached Pork Slices
by Hi Pi Haier
Favorite
Difficulty
Normal
Time
30m
Serving
4
A dish, blindly affection!
1. Add starch, light soy sauce, egg white, salt, chicken powder, cooking wine according to the above amount, and marinate for half an hour (you can also add or subtract seasonings according to your own taste)
2. Wash the ingredients, such as tofu skin, enoki mushroom, black fungus, bean sprouts, etc., you can also put winter melon, duck blood, etc., depending on your taste
3. Mince the ginger, cut the green onion into sections,
4. Stir-fry the red pepper and Chinese pepper in a dry pan, wait until the red pepper is fried until dark red, and then out of the pan, then cut the red pepper into sections, crush the pepper, and set aside
5. Put less oil in the dry pan, fry the side vegetables a few times, then add water and cook (don’t put the lettuce). When the vegetables are done, pick them up and place them in a basin.
6. Griddle appropriate amount of oil, add 3 tablespoons of bean paste, add ginger, fry out the red oil, add the green onion, then add the freshly cooked vegetable water (appropriate amount of water), then put the meat slices into the pot, wait for the water to boil, and cook 2-3 minutes, don’t cook for too long to prevent the meat from getting old,
7. Put the meat slices out of the pot, place them on top of the cooked vegetables, and then place the chopped peppers on top of the meat slices.
8. Heat oil in a dry pan, let it heat up for 7, 8 minutes, turn off the heat, cool for a while, pour it on top of the chili, the aroma will float, and it will be ready
Tips:Seasoning can be added according to your own taste, the steps are a bit confusing, but it does not affect, you can try it!
