Hoisin Sauce Noodles

Name: Hoisin Sauce Noodles
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g pork; 50g shrimp; 50g Scallop meat; 50g Soy sauce; 200g noodles; 20g shallot; 10g ginger; 20g garlic; 50g Leek moss; 15ml Blending oil; 1 piece egg; 100g Cucumber

by Yurun Begonia

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Today Haitang is introducing cold noodles to everyone. It is actually very simple. The sauce fried with seafood is not only delicious but also has high nutritional value. For seafood, I used scallop meat and shrimp. Both of these seafood are very delicious. And the meat is delicate, the scallop meat is soft and tender, the muscles of the shrimp are smooth, and the bean paste is rich in bean flavor. How can this seafood sauce be unpalatable? In addition, when paired with hard-boiled eggs, the fragrant and delicious cucumber shreds are even more delicious. Every time I make this kind of noodles, my family likes to eat it. Children have to eat two bowls each time before putting down their chopsticks. Do you like this delicious seafood sauce noodles? If you like it, do it as soon as possible!

Hoisin Sauce Noodles

1. Cut the shrimp into small pieces, cut the leek moss into small pieces, put the soybean paste into a bowl, cut the pork into strips, peel the scallops from the shell, and chop the green onion, ginger and garlic;

2. Put an appropriate amount of blended oil in the wok;

3. Put the shrimp and scallop meat into the pot after the oil is hot;

4. Stir fry for a while until it changes color and smells;

5. Put the pork into the pot;

6. Stir fry for a while until the color changes;

7. Put the onion, ginger and garlic in the pot;

8. Stir fry for a fragrance;

9. Put the leek moss into the pot;

10. Stir fry a few times;

11. Put in soybean paste;

12. Add a small amount of water and stir well to serve;

13. Put water in the pot, put the noodles in the pot and cook after the water boils, remove them and put them in a bowl;

14. Shred the cucumber, cut the eggs in half after they are cooked, put the hoisin sauce, cucumber shreds and eggs into the noodle bowl, mix well when eating, the seafood noodle family who have appetizers like to eat it.

Tips:
1. If the noodles are more delicious when they are pressed by themselves, you can also use dried noodles;

2. The dosage of various condiments should be adjusted according to your own taste.