1. First wash the small fish that you bought, add 15 grams of ginger, add 4 grams of salt and 5 milliliters of soy sauce for 20 minutes, and wash the vegetables.
2. After 20 minutes, put 40 grams of flour on a plate, soak the marinated fish with flour, heat the pan (a flat-bottomed pan is best), pour 40 ml of oil to heat, add the flour-coated fish to both sides and fry it. Fry the yellow on one side and then turn the other side,
3. When both sides are browned and fry thoroughly, put it on the plate and set aside. At this time, pour out the oil in the pan and generally don’t need it. Because the powder is inside, wash the pan. Mix the sauce at this time, add 10 grams of soy sauce to 20 grams. Fuel consumption, 10 grams of vinegar and 10 grams of drum oil are poured into a bowl and adjusted first, so as not to panic
4. After the pan is heated, add 5 ml of oil, gradually add the ginger, chili (you don’t like it) and the green onions, stir fry
5. Saute them all and stir fry, add two bowls of water (the bowl you usually eat rice), then add the mixed juice and wait for the water to boil
6. After the water is boiled, you can put the fried fish in and boil it, keep on the fire, about three minutes, the soup is almost closed, put the garlic in, boil it for another minute, and then put the garlic seedlings in.
7. Just install it
Tips:This dish is wrapped in flour so that it won’t get oily when frying, and the boiled fish is especially fragrant and the amount of water should cover the fish. If it is too small, there will be no juice in the end, because the flour is coated. Fish drink water better
