1. A chicken is cut into pieces. I kept the chicken head. I like to eat chicken head since I was little. Chicken head is also a famous dish in our hometown, so I didn’t consider its harm, huh.
2. Scallion ginger garlic cut into small pieces
3. Wash and chop two coriander
4. Star anise, cinnamon, bay leaf
5. Wash the soybean sprouts and set aside
6. This is a tablespoon of sugar
7. This is a tablespoon of bean paste
8. Everything is ready. Let’s start making it now. Put oil in the pot first. Be careful not to use too much oil, because there is a lot of oil in the chicken. When the oil is hot, the scallion, ginger, and garlic will be fragrant.
9. Add the chicken and turn for a minute
10. Add the seasoning and stir evenly
11. Put bean paste
12. Add sugar and stir fry
13. After the chicken has shrunk, put cold water in the pan until the cold water covers the chicken.
14. Put the cinnamon bark, tangerine peel and bay leaf after putting the water. Bring to a boil
15. Bring to a boil over high heat, cover the pot with a lid, and cook for 20 minutes on medium heat. After 20 minutes, the chicken is almost cooked. Put the soybean sprouts in the pot and cook for another minute or two.
16. After the chicken is simmered, put it in a pot and sprinkle coriander on it. How does it feel? Does it seem appetizing? By the way, there is a lot of froth on the soup when it is stewed, so you need to use a spoon to skim the froth out. Because that kind of thing is not very good for the human body!
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