Home-cooked Crucian Carp
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Clean the crucian carp with a knife.
2. Add green onions, ginger, star anise, pepper, bay leaves, and good garbage in a pot with hot oil and fry until fragrant.
3. Add a spoonful of Pixian bean paste and a spoonful of soybean paste to fry the red oil.
4. Add salt, light soy sauce, fuel consumption, sugar, beer and drink some water.
5. Add the crucian carp and chicken essence, cover the lid and simmer for 15 minutes.
6. Just collect the juice over high heat.
7. Sprinkle with coriander and finish.
