Home-cooked Delicacy "male-leaf Meatloaf"
1.
300g flour, 250g pork filling, 50g chopped green onion, 15g minced ginger, 1g allspice, 15g soy sauce, 5g rice wine, 3g salt, 2g chicken powder, appropriate amount of sesame oil, appropriate amount of peanut oil, appropriate amount of water
2.
Put chopped green onion, minced ginger, and five-spice powder in the meat filling.
3.
salt.....
4.
Rice wine....
5.
soy sauce....
6.
sesame oil....
7.
Mix the chicken powder well, add an appropriate amount of water and beat it up.
8.
Beat the meat and set aside.
9.
Flour and warm water are used to synthesize a dough, and the dough should be softer.
10.
After finishing the dough.
11.
Cover with a wet towel for 30 minutes.
12.
Make a good dough.
13.
Roll it out with a rolling pin, and roll it into a large rectangular dough sheet with a thickness of about 2 mm.
14.
Spread the meat evenly on the dough with your hands, leaving a 12 cm wide blank at one end of the dough.
15.
Then start from the blank area and fold to the other end.
16.
After folding the dough.
17.
Pinch the seams firmly with your hands and flatten them with a rolling pin.
18.
Put the cake dough into the electric baking pan and start baking, the surface of the cake is slightly colored.
19.
Then use a brush to smear a little cooking oil, and then continue to burn until it is cooked.
20.
Take out the cooked Melaleuca meatloaf.
21.
Cut into pieces of appropriate size, and serve on a pallet.
Tips:
The characteristics of this cake: the outside is burnt and the inside is tender, the crust is soft and the filling is rich, the flavor is rich, and it is delicious.
Tips;
1. Add a little water to the meat filling and whipping is the best. The filling should not be too dry.
2. The noodles should be mixed with warm water, the dough should be soft, and the time for 饧 should be enough to achieve the effect of stretching the noodles.
3. Because the cake is thick, it is not suitable to be fast when it is baked, and it should be baked until it is cooked.
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