Home-cooked Dishes @@肉末蒸蛋plant

by meimei.lam

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant is delicious, but eggplant is a common vegetable in the home, and I believe many people love it. Some people like to eat braised eggplant and some like steamed eggplant. There are many different approaches.
Today, I ate it with steamed meat, saying it was steamed eggplant with minced meat, but is the minced meat a bit less? Ha ha! I really want to eat this dish, and forget it if there is a piece of meat left. The steamed taste is soft and glutinous with elasticity, which is healthier and appetizing than stir-frying. "

Home-cooked Dishes @@肉末蒸蛋plant

1. Ingredients: Eggplant, Pork, Celery, Red Pepper, Garlic, Ginger

2. Cut all the ingredients, chop the pork into minced meat and add light soy sauce to marinate. spare.

3. Wash the eggplant, cut it, and place it in a bowl.

4. Sprinkle an appropriate amount of spicy powder and mix well.

5. Put it directly in the steamer and steam until soft.

6. At this time, you can make the sauce, stir well with light soy sauce, vinegar, sugar, chicken powder and sharp sauce.

7. Pour ground celery, ground red pepper, ground garlic and ground ginger into the sauce and mix well.

8. Add another spoonful of spicy powder.

9. Finally, add the minced meat.

10. Pour out the water in the steamed eggplant bowl.

11. Drizzle the seasoning on the eggplant.

12. Steam for another 10 minutes. Cover and simmer for about 3 minutes, and mix well when eating.

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