Home-cooked Dishes @@肉末蒸蛋plant
1.
Ingredients: Eggplant, Pork, Celery, Red Pepper, Garlic, Ginger
2.
Cut all the ingredients, chop the pork into minced meat and add light soy sauce to marinate. spare.
3.
Wash the eggplant, cut it, and place it in a bowl.
4.
Sprinkle an appropriate amount of spicy powder and mix well.
5.
Put it directly in the steamer and steam until soft.
6.
At this time, you can make the sauce, stir well with light soy sauce, vinegar, sugar, chicken powder and sharp sauce.
7.
Pour ground celery, ground red pepper, ground garlic and ground ginger into the sauce and mix well.
8.
Add another spoonful of spicy powder.
9.
Finally, add the minced meat.
10.
Pour out the water in the steamed eggplant bowl.
11.
Drizzle the seasoning on the eggplant.
12.
Steam for another 10 minutes. Cover and simmer for about 3 minutes, and mix well when eating.