Home-cooked Dishes @@肉末蒸蛋plant

Home-cooked Dishes @@肉末蒸蛋plant

by meimei.lam

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant is delicious, but eggplant is a common vegetable in the home, and I believe many people love it. Some people like to eat braised eggplant and some like steamed eggplant. There are many different approaches.
Today, I ate it with steamed meat, saying it was steamed eggplant with minced meat, but is the minced meat a bit less? Ha ha! I really want to eat this dish, and forget it if there is a piece of meat left. The steamed taste is soft and glutinous with elasticity, which is healthier and appetizing than stir-frying. "

Ingredients

Home-cooked Dishes @@肉末蒸蛋plant

1. Ingredients: Eggplant, Pork, Celery, Red Pepper, Garlic, Ginger

Home-cooked Dishes @@肉末蒸蛋plant recipe

2. Cut all the ingredients, chop the pork into minced meat and add light soy sauce to marinate. spare.

Home-cooked Dishes @@肉末蒸蛋plant recipe

3. Wash the eggplant, cut it, and place it in a bowl.

Home-cooked Dishes @@肉末蒸蛋plant recipe

4. Sprinkle an appropriate amount of spicy powder and mix well.

Home-cooked Dishes @@肉末蒸蛋plant recipe

5. Put it directly in the steamer and steam until soft.

Home-cooked Dishes @@肉末蒸蛋plant recipe

6. At this time, you can make the sauce, stir well with light soy sauce, vinegar, sugar, chicken powder and sharp sauce.

Home-cooked Dishes @@肉末蒸蛋plant recipe

7. Pour ground celery, ground red pepper, ground garlic and ground ginger into the sauce and mix well.

Home-cooked Dishes @@肉末蒸蛋plant recipe

8. Add another spoonful of spicy powder.

Home-cooked Dishes @@肉末蒸蛋plant recipe

9. Finally, add the minced meat.

Home-cooked Dishes @@肉末蒸蛋plant recipe

10. Pour out the water in the steamed eggplant bowl.

Home-cooked Dishes @@肉末蒸蛋plant recipe

11. Drizzle the seasoning on the eggplant.

Home-cooked Dishes @@肉末蒸蛋plant recipe

12. Steam for another 10 minutes. Cover and simmer for about 3 minutes, and mix well when eating.

Home-cooked Dishes @@肉末蒸蛋plant recipe

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