Home-cooked Eggplant

Name: Home-cooked Eggplant
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g pork; 1 tablespoon salt; 20g chopped green onion; 20g ginger; 15g garlic; 30g Soy sauce (light soy sauce); 50ml water; Some Vegetable oil

by Kakin

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

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Ingredients

60g Pork
1 tablespoon Salt

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20g Chopped Green Onion
20g Ginger

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15g Garlic

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30g Soy Sauce (light Soy Sauce)
50ml Water

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Some Vegetable Oil

Home-cooked Eggplant

1. Peel the eggplant and cut into pieces with a hob, mince the green onion, ginger, and garlic for later use, and slice the pork for later use

2. Warm the oil until the eggplant is under 8 layers, fry it until the color is slightly yellow, remove it, and control the oil

3. Stir-fry the pork slices under the oil, the meat is cooked for eight layers, stir-fry a few times with green onion and ginger, pour soy sauce and water and continue to fry, stir-fry the eggplant, add garlic and stir-fry a few times when the juice is collected, and the serving is OK.