Home-cooked Eggplant
by Kakin
Favorite
Difficulty
Easy
Time
15m
Serving
3
Order food
1. Peel the eggplant and cut into pieces with a hob, mince the green onion, ginger, and garlic for later use, and slice the pork for later use
2. Warm the oil until the eggplant is under 8 layers, fry it until the color is slightly yellow, remove it, and control the oil
3. Stir-fry the pork slices under the oil, the meat is cooked for eight layers, stir-fry a few times with green onion and ginger, pour soy sauce and water and continue to fry, stir-fry the eggplant, add garlic and stir-fry a few times when the juice is collected, and the serving is OK.
