Home-cooked Eggplant

Name: Home-cooked Eggplant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs eggplant; 3 pcs green pepper; Some Red pepper; 1/2 a spoon salt; 1/4 spoon Five spice powder; 1/4 spoon Homemade MSG; Some Soy sauce; Some shallot; 3 pcs Garlic cloves; Some ginger

by A little girl has grown up

4.7 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Eggplant has become a home-cooked dish in our family. Therefore, I love the purple eggplant. "

Home-cooked Eggplant

1. Prepare 2 eggplants, wash and slice.

2. Put the eggplant into the basin and add half a spoon of salt (allow the salt to break out the moisture in the eggplant for quick taste), and marinate in the basin for 10 minutes.