1. Prepare 2 eggplants, wash and slice.
2. Put the eggplant into the basin and add half a spoon of salt (allow the salt to break out the moisture in the eggplant for quick taste), and marinate in the basin for 10 minutes.
3. Prepare 3 double peppers, wash and shred.
4. Prepare chopped green onion, ginger and garlic cloves.
5. Make oil from the pot.
6. After the oil is boiled, pour in the double peppers, pour in the eggplant and stir fry.
7. Pour the ginger and garlic cloves into a pot, add light soy sauce, five-spice powder and homemade MSG, add appropriate amount of water and simmer.
8. Drain the water and serve on a plate.
