Home-cooked Fish Stew
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Prepare 10g shallots, 3g ginger slices, 3g garlic slices, braided fish or other fish that can be stewed to remove the internal organs
2. Put 5ml of oil in the pan, pour in the onion, ginger, garlic, and 1g of dried chili until fragrant.
3. Then add 5g light soy sauce and 300ml water
4. Add fish, cooking wine 3g, salt 2g, pepper 2g, white vinegar 5g, 1 coriander and cook on high heat for 15 minutes
