Home-cooked Fried Noodles
by Lin ℃ Cooking Rice Po
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash bean sprouts and control water.
2. Boil the noodles in boiling water for 3-4 minutes and remove the cold water to control dryness
3. Separate the lean and fat pork into shreds, wash and shred the shiitake mushrooms, cut the ham into sections, and cut the scallion into sections for later use.
4. Fry two eggs in the frying pan and serve.
5. Set up a frying pan and stir-fry the fat to get the oil.
6. Add lean meat, white onion, and shiitake mushrooms to fry for a nice flavor.
7. Then add the egg, stir-fry the ham, and then add the light soy sauce, cooking wine and salt to taste.
8. Add the noodles and stir fry.
9. Add soy sauce and stir fry for color.
10. After the noodles are colored, add bean sprouts and continue to stir fry.
11. After adding bean sprouts and stir-fry well, sprinkle a little boiled water and stir fry. The noodles are more flavorful, and the taste is smoother and softer. Finally, add MSG, sprinkle with chopped green onion, and stir well.
12. The fragrant noodles are out of the pot. If you like to eat spicy, you can add pepper and cumin powder, or chili powder for better taste.
