1. Prepare noodles and pork belly, cut into strips
2. Cut the onion, carrot, and green garlic into strips, wash the small greens
3. Coat the steamer board with a layer of oil, put the noodles on high heat and turn to medium heat and steam for 12 minutes
4. Heat the pan with cold oil, stir-fry the pork belly
5. Stir-fry pork belly until golden brown, add a tablespoon of garlic chili and stir-fry well, then add carrots and onions and stir-fry together
6. Add small green vegetables and stir fry. After the green vegetables change color, add thirteen incense, dark soy sauce, salt, and stir fry evenly.
7. Add the steamed noodles and stir fry together
8. Add green garlic when the soup is fast-drying, fry until the green garlic is too green
