1. Pick and wash small greens
2. Add some salt and fry for later use
3. Shred the mustard tuber, fragrant dried, and shredded pepper
4. Spread eggs
5. Shred egg skins
6. Noodles cooked
7. Rinse in cold water, mix in olive oil and light soy sauce
8. Stir-fry the condiments and add some light soy sauce, set aside for later
9. Stir fry in oil pan
10. Tell the sauce to continue to stir fry
11. Add some light soy sauce
12. Serve
Tips:Stir-fry in a non-stick pan
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