1. Wash the beans and set aside
2. Cut into filaments with an oblique knife
3. Cut the meat into shreds, chop the onion and garlic for later use
4. Put oil in the pot, then put the star anise, green onion and garlic in the pot
5. Pour in the cut pork, stir fry, pour in light soy sauce to taste
6. Pour in the cut beans
7. Add a spoonful of salt and light soy sauce to taste
8. Stir fry until cooked out
9. The shredded pork with beans is ready to fry
Tips:Carob contains saponins and hemagglutinin. Because saponins have a strong irritation to the human digestive tract, they can cause hemorrhagic inflammation and dissolve red blood cells. In addition, the bean grains also contain hemagglutinin, which has a hemagglutinating effect. If the heating is not complete during cooking, the toxin components of the beans will not be destroyed, which will cause poisoning after eating, so the beans must be fried for a little longer
