Home-cooked Side Dish with Shredded Pork and Garlic Sprouts
by Shuanger
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Main material.
2. Pig fat depends on its fragrance.
3. Add the lean meat and fry until the oil is out.
4. Add chopped green onion.
5. soy sauce.
6. Five spice powder.
7. Add garlic sprouts.
8. Add sugar.
9. Add salt.
10. Add a little vinegar.
11. Stir-fry evenly and add chicken essence after the garlic sprouts are cooked.
12. Finally, add water starch, stir-fry well and then out of the pan.
13. The aroma is coming out of the pot, let's eat.
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