Home-cooked Staple Food-steamed Dumplings with Canola Sauce
by mother52julina
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the flour in a container and slowly stir it into cotton wool with boiling water.
2. Make it into a dough, and let it go for a while.
3. Wash the rapeseed, blanch it in a boiling water pot, remove it, let it cool, squeeze out the water, and put it in a bowl for later use.
4. Place the blanched rapeseed on the chopping board, chop and chop into pieces for later use.
5. Cut the sauced meat into cubes, chop the green onion and ginger into pieces and set aside.
6. Put the sauced meat cubes, the chopped green onion and ginger into the container, add the chopped rapeseed, refined salt, five-spice powder, MSG and sea rice.
7. Put the good dough on the chopping board, knead it into a long strip, add the dough, and roll the skin.
8. Stir all the ingredients evenly and start making dumplings.
9. Put the wrapped dumplings into the steamer.
10. Steam on high heat for 10 minutes, take it out, and put it in a plate.
