1. Soak glutinous rice in water for 4-5 hours
2. Drain the soaked glutinous rice, steam for 20-30 minutes on the pot, let it steam and stir
3. Dice the meat, add ginger, salt, soy sauce, soy flour, and bean paste, mix well, dice the mushrooms, and chop the shallots
4. Pour oil in the pan, fry the topped meat, mushrooms, and chives for about three minutes, then add the steamed glutinous rice, season with soy sauce, and pour some sesame oil to make it more fragrant. Turn off the heat and stir evenly
5. Spread out the hand wrappers and put in the fried glutinous rice, you can put more
6. The thumb and index finger can be pinched to form a shape, and both hands can be pinched tightly
7. Put it in a steamer and steam for about 10 minutes
