Home Cooking
by Dong Xiaoyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash all the ingredients and control water for later use, and put 3 eggs in the bowl
2. Heat the pan with cold oil, the eggs are slippery
3. Hold out
4. Heat the pan with oil, sauté the dried chili and shallots, then add the vermicelli + bean sprouts and stir-fry evenly.
5. After the bean sprouts are stir-fried and become soft, quickly add the leek+tofu shreds+egg
6. Stir fry over high heat and add various seasonings in turn
7. Quickly stir and fry out of the pot
8. Homemade small stir fry out of the pot
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