Home Cooking-colorful Corn Kernels
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the corn kernels and peas kernels into the plate for later use.
2. Cut the cleaned carrots into small pieces, and cut the ham into small pieces and put them on a plate for later use.
3. Clean the green peppers and green onions, cut them into small pieces, and chop the green onions and ginger into small pieces and put them on a plate for later use.
4. Put oil in a hot pan to sauté the chopped green onion and ginger, add carrot diced.
5. Stir-fry evenly and pour in the diced ham.
6. Stir-fry evenly and pour in diced shallots.
7. Stir-fry evenly, pour in corn kernels and pea kernels.
8. Stir-fry evenly, add salt, five-spice powder, light soy sauce, and a little water.
9. Simmer for a while, pour in the green pepper diced.
10. Stir-fry evenly, add MSG to taste at the end.
11. Stir-fry evenly, out of the pan, and put in the plate.
