Home Cooking-grilled Spanish Mackerel
by mother52julina
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the head and internal organs of the Spanish mackerel, wash it, and put it on a plate for later use.
2. Heat oil in a pan, coat mackerel in flour and fry in a pan.
3. Fry the Spanish mackerel until golden brown on both sides, remove from heat and set aside.
4. Leave a little oil in the pot to heat up, add the shallots, ginger slices, garlic slices, Pixian bean paste, and stir fry the aniseed for a fragrance.
5. Pour in water, add salt, light soy sauce, cooking wine, sugar, vinegar, five-spice powder, dried red pepper and bring to a boil.
6. Add the fried Spanish mackerel and bring to a boil.
7. Slowly simmer until delicious, add monosodium glutamate and sprinkle with chopped chives.
8. Take it out of the pot and put it in the pan.
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