1. Wash the beef to absorb moisture and remove the surface fascia; cut into slightly larger pieces;
2. Shred green onion, slice ginger, mince garlic, and shred onion; put in a large bowl with beef; add salt, black pepper, and chili powder;
3. Put on disposable gloves, grasp and pinch evenly; cover with plastic wrap, and refrigerate overnight;
4. Cut the cucumber and carrot into thick slices before roasting, and cut the green, red and yellow bell pepper into slices the size of the meat
5. Take out the meat and put it on the bamboo skewers alternately with the vegetables;
6. Brush with oil before roasting;
7. The oven is electrified, the upper and lower temperature is 180℃, preheat for 5 minutes; put the meat skewers directly on the wire rack, put the oil pan at the bottom, and continue to roast for 20 minutes;
Tips:The meat can be cut into smaller pieces, not too big
