1. Fish body cutting knife
2. Tofu diced
3. Put green onion, ginger, garlic slices into a bowl
4. Add light soy sauce, salt, sugar and oyster sauce and mix well
5. Pour another can of beer
6. Put oil in the pan and fry the fish until golden on both sides
7. Pour the seasoning sauce, cover and simmer for a few minutes
8. Add tofu, cover and stew for about 8-10 minutes
9. Put a small handful of coriander before starting the pan, cook for 1 minute and it will be out of the pan
10. The fish is very tender and the tofu is completely tasty
Tips:Fried fish should be fried and then turned over; the fish is cooked quickly, don’t simmer for too long, it will be about 10 minutes; if you don’t like coriander, you can replace it with other side dishes such as enoki mushrooms
