Home Edition Yibin Burning Noodles

Home Edition Yibin Burning Noodles

1. First cut the meat into minced meat and marinate it with a little light soy sauce to taste it. I made it for one person, so I put very little meat. I personally prefer lean meat. If it is fried pork belly, it will be more fragrant.

2. Wash one small rapeseed, a little tofu skin (you can not add), cut into strips, set aside. I have to say about putting tofu skin in noodles. Tofu skin is definitely not unpalatable in noodles, so I usually like to put a little tofu skin in noodles. Who makes us a cook? How to eat and how to eat , Just so capricious

3. Next, adjust the base material. The base material can be adjusted in the bowl or plate where the noodles are placed. Add a little salt, an appropriate amount of light soy sauce, and an appropriate amount of pepper powder (the pepper powder is sold in the market, and my pepper powder is my homemade. Pregnant women shouldn’t eat peppercorns. I put few of them, but the taste of pepper powder is amazing, and it’s delicious if you put a little). Add sesame oil, sesame oil can prevent noodles from sticking. Babies who eat MSG and spicy food can also add MSG and chili oil

4. Put it in the pot and bring it to a boil. Put it like dried noodles. You can cook the noodles according to your own amount. You can also use fresh noodles. The thinnest noodles are delicious.

5. When the noodles are almost cooked, add small rapeseed and bean curd to the pot, cook for a while and remove.

6. Put the noodles directly into the bowl, and add a little more noodle soup, otherwise the noodles will be dry

7. Mix the noodles with chopsticks. The light soy sauce will color the noodles, the sesame oil will prevent the noodles from sticking together, and the pepper powder is the soul of the noodles. You can smell the fragrance when you mix the noodles.

8. Next, stir fry the simmered seeds, put a proper amount of cooking oil in the pan, add the minced meat after the oil is hot, and stir fry until white

9. Then add the broken rice sprouts. The broken rice sprouts themselves are salty, and the flavour is very fragrant, so you don’t need to add salt or seasoning when you stir fry the smashed seeds. The broken rice sprouts are bought from a certain treasure. Cheap

10. Stir-fry the broken rice sprouts with the minced meat until it tastes out, turn off the heat, and put the glutinous rice in the noodles

11. Peel a few cooked peanuts. If you don’t have cooked peanuts at home, you can fry the raw peanuts in oil before frying. If you don’t mind, it’s okay if you don’t put in the crushed peanuts

12. Use the back of a knife to crush the cooked peanuts

13. Sprinkle crushed peanuts on top of the noodles and you're done. A bowl of home-style Yibin burning noodles is complete.

Tips:

1. Be careful not to add too much salt when seasoning the base, because light soy sauce is salty, broken rice sprouts are salty, if there is too much salt, it will be broken
2. Babies who don’t mind greasy can put more oil when cooking. After all, the reason why burning noodles is called burning noodles is because they use a lot of oil.
3. For those who eat spicy food, add chili oil to the seasoning, which is more delicious.