1. All the ingredients are ready for later use.
2. After washing the pork, remove the pig skin and put it in the food processor.
3. Use the stirring function in the food processor to puree the pork.
4. Add salt, oil, sugar, light soy sauce, and cooking wine to the pork puree, stir well, and marinate in the refrigerator for 2 hours.
5. Spread a layer of tin foil into the marinade and take out the pork puree, then spread a piece of plastic wrap and roll it out with a rolling pin.
6. Brush with honey after rolling out.
7. Sprinkle with ground black pepper.
8. Preheat the oven in advance and bake at 190 degrees for 12-15 minutes.
9. After 15 minutes of baking, take out and pour out the water, turn it over, brush with honey and sprinkle with black pepper, and continue baking for 12-15 minutes.
10. Sprinkle white sesame seeds evenly when turning over and brushing honey.
11. Get out of the oven and wait to cool down.
12. Cut into slices and eat.
Tips:If you don't have a cooking machine at home, you can only bother to chop the minced meat manually...
