Home Special Hot and Sour Fern Root Noodles
1.
There is only this kind of fern root powder in Chinese supermarkets. But it tastes good
2.
Prepare the ingredients, break the chili into a small bowl, add chicken powder, chili powder, pepper and green onion (sorry, forgot to cut the green onion when taking the photo)
3.
Boil fern root powder on high heat for 5 minutes, the firepower of each stove is different. You can taste it yourself. Put them in cold water after they are cooked to prevent them from sticking together.
4.
Put oil in the pot, heat it up, and use a little more oil. Add the seasoning from step 2 until the oil starts to bubble, pour into the drained fern root powder
5.
Remember to add soy sauce and vinegar to taste before serving. Just add it according to personal taste