1. Prepare yellow croaker to thaw
2. Pack the fish
3. Heat the pot, wipe the pot with ginger
4. Heat oil in the pot, add yellow croaker and fry
5. Fry the other side after setting
6. Add the required seasonings
7. Add hot water, and the surface of the water is level with the fish.
8. Bring to a high heat, simmer slowly, add salt, pepper, and MSG in the middle.
Tips:Wipe the pot with ginger to prevent the fish from sticking to the pot.
