1. Wash and cut
2. Must remember to draw the fishing line
3. Marinate the fish for ten minutes with cooking wine and salt
4. In order to avoid oil explosion, a trick is to put some flour in the oil, and be sure to wipe the fish dry, so as to ensure that the fish skin is not broken.
5. Leave some oil in the pot, add pepper, star anise, bay leaves, cinnamon, green onion, ginger, garlic, watercress, and tempeh and stir fry until fragrant.
6. Stir-fry the fragrant condiments and put in water to boil.
7. After adding the fish to a boil, add millet pepper cubes to enlarge the green part of the onion.
8. After tasting, thicken and harvest the juice.
9. Sprinkle white sesame seeds and coriander leaves on top of the pan.
Tips:The method of frying fish without breaking the skin is worthy of your reference!
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