Home-style Braised Fish

Name: Home-style Braised Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; 1 tsp salt; 2 tablespoons Water starch; 1 tablespoon Cooking Wine; 1/2 tsp pepper; a little Red pepper; a little green pepper; 2 tbsp Vegetable oil; Some water

by You Ma Food

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I have always felt that the taste of sea bass is fishy, so I always choose a richer recipe, such as braised in brown sauce, and the braised fish is the favorite of the children.

Home-style Braised Fish

1. Remove the scales and internal organs of one perch, rinse and set aside

2. After wiping the fish dry with water, use a flower knife, smear a proper amount of salt, sprinkle with pepper, peppercorns, and marinate for half an hour

3. Heat oil in a frying pan and fry the sea bass

4. After one side turns yellow and crusty, turn it over and continue frying. Fry it until both sides become crusty. Be patient when frying, don’t turn it over

5. Add a small bowl of water after the fish is fried

6. Add ginger slices, salt, light soy sauce, dark soy sauce, and oyster sauce after the water is boiled

7. Cook the fish on medium heat until the soup is almost dry. The leftover soup can be thickened with water starch. The green and red peppers can be used or not, just cut them for decoration.