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1. The garlic sprouts are 5 yuan a catty here. I bought it for 6 yuan. This corn sausage is bought in a deli and has no salty taste.
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2. Pinch off the tail of the garlic sprout, or cut it with a knife if you feel the pinch off. Throw away the trimmed tail.
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3. Wash the garlic sprouts and cut into small pieces. Cut the corn sausage into small pieces.
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4. Put oil in the wok.
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5. After the oil is hot, add the garlic sprouts. Remember to put the garlic sprouts in when the oil is hot. Don't put garlic sprouts in cold oil. That way, the garlic sprouts will smell of raw oil. Add the garlic sprouts and stir fry for 2 to 3 minutes. Then add a small amount of thirteen incense, appropriate amount of oil consumption, light soy sauce. I put half a spoonful of fuel on this myself. A spoonful of light soy sauce. The spoon I use is a spoon for eating. The spoons used for eating at home should all be the same, so there is no picture. I rarely put the thirteen incense, and I don't need to keep the thirteen incense.
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6. Step 5 said that the seasoning is added, add the seasoning and stir fry a few times, and then add the corn sausage that we have previously cut. Corn sausage can be added if you like it. Don't add it if you don't like it. If not, it can be omitted. Does not affect the taste of dishes. It’s just that I personally like to eat corn sausage.
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7. Stir fry evenly. Stir-fry for 3 to 5 minutes. Add a small amount of salt and chicken essence before serving. Don't put a lot of chicken essence. Just put a little bit. Friends who have never cooked this dish (or those who can't cook) just watch the garlic stalks. If you don't know how to look. You can pick up a little garlic sprout by yourself and it will taste a lot.
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8. Finished picture. It's done, with a bowl of rice. Special meal.
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Tips:No tips to share. This is also taught by my neighbor’s aunt. delicious. The amount of cooking and the amount of small ingredients in it all depend on personal taste. How to master it depends entirely on the individual, cooking this thing as much as possible. Those who don't know how to do it must be patient. Don't be afraid. I also learn to cook by myself. It's simple, just work hard.
