Home-style Fried Potato Shreds
by Canteen
Favorite
Difficulty
Easy
Time
10m
Serving
2
Home-style fried potato shreds"
1. Shred potatoes and soak in water, shred beef, mince green onion, ginger and garlic
2. Heat the oil pan and put the oil on a low fire, add beef, stir fry to change color, add green onion, ginger and garlic, add thirteen spices, stir fry, add cooking wine soy sauce, add green onion, ginger and garlic, and fry for a fragrance
3. Add the potato shreds and stir fry, change to medium-high heat, pour water a few times while stir-frying, keep tasting and stir-fry with salt
4. Before serving, add balsamic vinegar over high heat to create a flavor, add chicken essence and turn it out!
Tips:Pour water while frying, and add vinegar before serving!
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