Home Style Hot Pot
1.
Ribs soaked in blood
2.
Put it in a pressure cooker and boil for an hour, add ginger and cooking wine with appropriate amount of salt
3.
Pour into the hot pot after cooking
4.
Prepare the spinach, shiitake mushrooms, oyster mushrooms, vermicelli, shrimp cake, cabbage, sweet potatoes, black fungus, and tofu skin that are ready to be washed, and you can start eating
5.
Homemade hot sauce, shrimp paste and minced garlic soy sauce as seasoning
6.
First put the vegetables to clear the throat
7.
Then put shrimp cakes and other
8.
See if the basin is empty, there is only some soup left in the pot