Home-style Spicy Hot Pot

Name: Home-style Spicy Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef ball; Some Ham; Some Green bamboo shoots; Some Pleurotus ostreatus; Some Cauliflower; Some Cucumber; Some Chinese cabbage; Some onion; Some Shanna; Some star anise; Some Bay leaf; Some chili; Some Xiangguo; Some pepper; Some ginger; Some garlic; Some shallot; Some salt; Some Sugar; Some Soy sauce; Some Laoganma spicy sauce; Some Laoganma spicy dishes; Some Pixian Douban; Some Cumin powder

by Beautiful and tasteless private kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

When I think of Sichuan's specialty spicy hot pot, I salivate. The feeling of fragrant, spicy, and spicy in my mouth cannot be described in words. The word "good" is in a foreign country, and I always miss the taste of hometown. , I often eat things outside and feel expensive, don’t eat and want to make my heart irritated, so I take the knife at home, think about it at home based on the taste in memory, and fry the taste that I miss~~~~ Look at The saliva of my own finished product, the old elders are long, delicious~~"

Home-style Spicy Hot Pot

1. Beef balls sliced, green bamboo shoots, cucumber cut into sections, oyster mushrooms, and cauliflower are boiled in hot water for eight to mature, and then set aside.

2. Put a little oil in the pot. When 60% of the heat is hot, add the sana, star anise, pepper, bay leaf, fragrant fruit, and chili and stir fry until fragrant.

3. Put beef balls and ham slices in the pot and stir fry until fragrant, then add the spicy sauce, spicy dishes, and Pixian watercress (it is better to add the hot pot base to make it more fragrant) and fry until fragrant.

4. Step 3 After sautéing, add onions, firstly add the hard-to-cook vegetables, and then add the easy-cooked vegetables, and season with salt, sugar and soy sauce.

5. Put the green onion and cumin powder in the pan and then put it in the pan.

Tips:
1. Because I want to eat it temporarily, I will make it with the existing ingredients at home. In fact, you can add vegetables to your liking. Just remember that all vegetables except fresh meat must be cooked in water until they are 8 mature. It can shorten the time when cooking and make the dishes more crispy and fragrant

2. When frying, remember to put the hard-to-cook first, and then the easy-cooked

3. If you want to fry fresh meat, you must first fry it, and then put other dishes when it is almost cooked.

I hope everyone can eat the beautiful spicy hot pot at home