1. The carp is cleaned, and the fish is sliced a few dollars
2. Cut green onion, ginger, and garlic into sections
3. After the oil is hot, add the pepper and aniseed, then add the fish and fry on each side
4. Add onion, ginger, garlic, soy sauce, vinegar, cooking wine, sugar
5. Add appropriate amount of water and salt, cover and simmer for about 15 minutes
6. Turn off the heat and serve
Tips:Stew on fire.
